Chicken Breast Fillet
Default unit: pcs · Less common product
Description
Chicken breast fillet is a boneless, skinless piece of breast cut into small slices or cubes, similar to scallops. It is ideal for quick sautéing, grilling, or cooking in sauces.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), B6, phosphorus, selenium
How to choose
Choose fillet that is light pink, firm, free of dry spots or off‑odors, and springs back when pressed.
How to store
Store in the refrigerator for 1–2 days in an airtight container, or freeze for up to 6 months.
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