Chicken Quarter
Default unit: pcs · Less common product
Description
A chicken quarter consists of the thigh and drumstick, usually with the skin on. It is commonly roasted, grilled or braised, yielding a juicy, flavorful piece of meat.
Nutrition
(per 100g)
Calories215
Protein18г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), B6, vitamin A, selenium, phosphorus
How to choose
Look for meat without dry spots, intact skin, bright pink color, and no signs of spoilage odor.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze in a sealed bag for up to 6 months.
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