Chicken Neck
Default unit: pcs · Less common product
Description
Chicken neck is a small piece of the bird’s neck, rich in collagen and gelatin. It is often used to make stocks, soups, and braised dishes.
Nutrition
(per 100g)
Calories115
Protein16г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, calcium, phosphorus
How to choose
Look for necks with fresh pink meat, no dry areas, no yellow or gray spots, and no off‑odors.
How to store
Store refrigerated at 0‑2 °C for up to 2 days, or freeze in a sealed bag for up to 3 months.
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