Chicken Neck
Default unit: pcs · Common product
Description
Chicken necks are the cervical portion of the bird, containing meat, skin, and bone. They are prized for adding rich flavor to stocks, soups, and braised dishes.
Nutrition
(per 100g)
Calories115
Protein16г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Iron
How to choose
Choose necks with fresh pink meat, no discoloration, and a clean, mild aroma.
How to store
Keep in the refrigerator at 0‑2 °C and use within 2 days, or freeze in an airtight bag for up to 3 months.
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