Chicken Meat with Skin
Default unit: pcs · Less common product
Description
Chicken meat with skin is chicken flesh that still has the outer skin attached, commonly used in roasts, fried dishes, and stocks. The skin adds moisture, flavor, and extra fat.
Nutrition
(per 100g)
Calories215
Protein19г
Fat13.5г
Carbs0г
Vitamins & minerals
Vitamin B6, niacin, vitamin B12, riboflavin, phosphorus, selenium
How to choose
The skin should be smooth and glossy, without dry patches; the meat should be pink‑red and free of any sour or rotten odor.
How to store
Keep in the refrigerator at 0‑4 °C in a sealed bag for up to 2 days; for longer storage, freeze in an airtight bag at –18 °C.
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