Fresh Chicken Livers
Default unit: pcs · Less common product
Description
Fresh chicken livers are tender, dark‑red, and rich in iron and vitamin B12. They work well in pâtés, quick pan‑frying, or stewing in sauces.
Nutrition
(per 100g)
Calories167
Protein24.5г
Fat5.6г
Carbs0.9г
Vitamins & minerals
Vitamin A, Vitamin B12, Riboflavin (B2), Folate, Iron, Selenium
How to choose
Choose livers that are deep red, firm, with no dry spots or off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container and use within 1‑2 days; can be frozen for up to 3 months.
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