Chicken Livers
Default unit: pcs · Less common product
Description
Fresh chicken livers are a tender organ meat with a mild, delicate flavor. They are commonly used in pâtés, pan‑fried dishes, and quick stews.
Nutrition
(per 100g)
Calories116
Protein16.9г
Fat4.8г
Carbs0.9г
Vitamins & minerals
Vitamin A, Vitamin B12, Folate, Iron
How to choose
Select livers that are bright reddish‑orange, free of blood spots, and have a mild fresh scent.
How to store
Keep refrigerated at 0‑2 °C and use within 1‑2 days; freeze for up to 3 months for longer storage.
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