Chicken Heart
Default unit: pcs · Less common product
Description
Chicken heart is a small, dark‑red organ meat rich in iron, commonly used in stews, kebabs, and pâtés.
Nutrition
(per 100g)
Calories150
Protein20г
Fat8г
Carbs0г
Vitamins & minerals
Iron, Vitamin B12, Niacin (B3), Riboflavin (B2), Selenium, Zinc
How to choose
Choose fresh hearts that are bright red, firm to the touch, and free of any off‑odors.
How to store
Keep refrigerated at 0‑4 °C and use within 2 days; freeze in an airtight bag for up to 3 months for longer storage.
Recipes with Chicken Heart
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