Chicken Feet
Default unit: pcs · Less common product
Description
Chicken feet are the meat and skin of a chicken, rich in collagen, commonly boiled or braised to produce a flavorful broth.
Nutrition
(per 100g)
Calories215
Protein19г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B2, niacin (B3), calcium, phosphorus.
How to choose
Choose feet that are light pink, free of bluish spots and off‑odors. The skin should be smooth without cracks, and the meat tender and springy.
How to store
Keep refrigerated for 1‑2 days in an airtight container. For long‑term storage, freeze up to 6 months, portioned as needed.
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