Chicken Egg
Default unit: pcs · Less common product
Description
A chicken egg is a versatile ingredient that can be boiled, fried, baked, or used in pastries. It provides high‑quality protein along with vitamins and minerals.
Nutrition
(per 100g)
Calories155
Protein13г
Fat11г
Carbs1.1г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, Riboflavin (B2), Biotin, Selenium, Iron
How to choose
Check for intact shells, avoid heavy (floating) eggs, and look for a clean, matte surface.
How to store
Keep refrigerated at 4‑7 °C in the original carton for up to 5 weeks. For long‑term storage, beat and freeze for up to 6 months.
Recipes with Chicken Egg
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