Chicken Cutlet
Default unit: pcs · Less common product
Description
Chicken cutlet is a flat patty made from ground chicken, often seasoned with onion and spices, then pan‑fried. It is a versatile main dish served with potatoes, rice, or in sandwiches.
Nutrition
(per 100g)
Calories165
Protein18г
Fat9г
Carbs2г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus
How to choose
Select cutlets that are free of dry spots, have an even coating of breadcrumbs, and show no yellow or gray discoloration. The scent should be mild, without any off‑notes of spoilage.
How to store
Keep refrigerated at 2–4 °C and use within 3–4 days. If not used immediately, freeze in a sealed bag for up to 2 months.
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