Chicken Carcass
Default unit: pcs · Less common product
Description
A chicken carcass consists of bones, skin, and leftover meat after the bird is dressed, and is commonly simmered to make a flavorful broth. It serves as a base for soups, sauces, and risottos.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B2, Vitamin B3, calcium, phosphorus, magnesium
How to choose
Choose a carcass with fresh pink meat and skin, no darkened bones, and no off‑odor.
How to store
Store in the refrigerator for up to 2 days or freeze in an airtight bag for up to 3 months.
Recipes with Chicken Carcass
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