Chicken Breast with Skin
Default unit: g · Less common product
Description
Skin‑on chicken breast is a lean cut of poultry that retains a thin layer of skin, which helps keep the meat moist and adds flavor during cooking.
Nutrition
(per 100g)
Calories197
Protein20г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Choose breasts with uniformly pink flesh, no dry spots, and a smooth, glossy skin.
How to store
Store in the refrigerator at 0‑2 °C and use within 2 days, or freeze in an airtight bag for up to 6 months.
Recipes with Chicken Breast with Skin
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App