Chicken Breast Halves (Bone-In)
Default unit: pcs · Less common product
Description
Bone‑in chicken breast halves are split pieces of chicken breast that still contain the rib bone, which adds flavor and moisture during cooking. They are ideal for grilling, roasting, or braising.
Nutrition
(per 100g)
Calories165
Protein31г
Fat3.6г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Select breasts that are pink‑red, firm, and free of off‑odors; the bone should be intact and free of cracks.
How to store
Keep raw chicken in the refrigerator at 0–2 °C and use within 2 days, or freeze in airtight packaging for up to 9 months.
Recipes with Chicken Breast Halves (Bone-In)
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App