Chicken Backs and Necks
Default unit: pcs · Less common product
Description
Chicken backs and necks are flavorful poultry parts rich in meat and connective tissue, commonly used to make stocks, soups, and braised dishes.
Nutrition
(per 100g)
Calories150
Protein16г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B3, B6, minerals: calcium, phosphorus, iron.
How to choose
Select fresh pieces without dry or dark spots, free of off‑odors, with bright‑red meat.
How to store
Refrigerate for up to 2 days; for longer storage freeze at –18 °C in a sealed bag.
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