Chicken Back
Default unit: pcs · Less common product
Description
Chicken back is the bony portion of the bird that includes the spine, some meat and skin, commonly used for making stocks and soups. It imparts a rich flavor and gelatin to dishes and can also be roasted with herbs.
Nutrition
(per 100g)
Calories120
Protein16г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, phosphorus, selenium.
How to choose
Choose a back with bright pink meat, no gray spots or off‑odors; the skin should be smooth and glossy.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze in an airtight bag for up to 3 months.
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