Chicago Style Deep Dish Pizza Dough
Default unit: pcs · Less common product
Description
Chicago‑style deep‑dish pizza dough is a rich, buttery dough that rises to a fluffy, sturdy crust suitable for heavy toppings. Baked in a deep pan, it develops a crisp edge with a soft, airy interior.
Nutrition
(per 100g)
Calories260
Protein8г
Fat5г
Carbs45г
Vitamins & minerals
Iron, Vitamin B1 (Thiamine), Calcium
How to choose
Look for dough with an even color and elastic texture, free of cracks. It should feel soft yet not overly sticky, with a buttery aroma.
How to store
Keep refrigerated at 0‑4 °C in a sealed bag for up to 3 days. The dough can be frozen for up to 1 month; thaw in the fridge and allow an additional rise before baking.
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