Chiang Mai Sausage
Default unit: pcs · Less common product
Description
Chiang Mai Sausage is a Thai pork sausage flavored with lemongrass, galangal, chilies and fragrant herbs. It’s popular in street‑food dishes, soups and fried rice.
Nutrition
(per 100g)
Calories260
Protein13г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, potassium
How to choose
Select sausage with a bright red meat color, fragrant lemongrass and spice aroma, and no slime or dry spots.
How to store
Keep refrigerated at 2‑4 °C in a vacuum pack for up to 5 days; freeze at –18 °C for up to 3 months.
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