Cheyenne Pepper
Default unit: pcs · Less common product
Description
Cheyenne pepper is a medium‑hot, bright‑red chili pepper commonly used in Mexican and Southwestern dishes, available fresh, dried, or ground.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, potassium.
How to choose
Choose peppers with a deep red hue, firm texture, and no blemishes, mold, or excessive dryness.
How to store
Store in an airtight container in a cool, dark place; once opened, use within 6–12 months.
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