Cheyenne Chili
Default unit: pcs · Less common product
Description
Cheyenne Chili is a long, thin, dried red pepper known for its bright flavor and moderate heat. It is used in Mexican and Southwestern cuisines to season sauces, marinades, and meat dishes.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), iron, potassium
How to choose
Choose whole, uniformly red dried fruits without mold, cracks, or discoloration.
How to store
Store in an airtight glass or metal jar in a cool, dark place for up to 12 months.
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