Chestnut Sauce
Default unit: pcs · Less common product
Description
Chestnut sauce is a thick, aromatic sauce made from boiled or roasted chestnuts, often enriched with butter or cream. It is commonly served with meat, poultry, game, and occasionally in desserts.
Nutrition
(per 100g)
Calories180
Protein2.5г
Fat2г
Carbs38г
Vitamins & minerals
Vitamin C, vitamin B6, folate, potassium, copper
How to choose
Choose firm, unblemished chestnuts without cracks; for prepared sauce ensure no separation and check the best‑before date.
How to store
Store in the refrigerator in an airtight container for up to 5 days; for longer keeping, freeze for up to 3 months.
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