Chestnut Puree
Default unit: pcs · Less common product
Description
Chestnut puree is a smooth paste made from boiled and blended chestnuts, often lightly sweetened and flavored. It is used as a filling for pastries, an addition to sauces, or enjoyed on its own as a dessert.
Nutrition
(per 100g)
Calories170
Protein2г
Fat0.5г
Carbs38г
Vitamins & minerals
Vitamin C, Vitamin B6, folate, potassium, magnesium, copper
How to choose
Choose a jar with intact seal, no colour or odour changes; the puree should be uniform and free of crystallised particles.
How to store
After opening, keep refrigerated and use within 7‑10 days. Unopened, store in a cool dry place for up to 8 weeks or freeze for up to 3 months.
Recipes with Chestnut Puree
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