Chervil and Flat‑Leaf Parsley
Default unit: pcs · Less common product
Description
A blend of fresh leafy herbs—chervil and flat‑leaf parsley—offers a delicate anise aroma and a fresh, slightly bitter note, frequently used in salads, sauces, and soups.
Nutrition
(per 100g)
Calories32
Protein3г
Fat0.7г
Carbs5.6г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A, Folate
How to choose
Choose bright green leaves without yellowing or wilting; the aroma should be fresh and characteristic.
How to store
Keep in the refrigerator in a container with a damp paper towel and use within 3–5 days.
Recipes with Chervil and Flat‑Leaf Parsley
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