Cherrystone Clam
Default unit: pcs · Less common product
Description
Red mollusk (cherrystone clam) is the flesh of a small sea shell that turns a rich red hue when cooked. It is served shucked in soups, pastas, or as a standalone appetizer, retaining a delicate briny flavor.
Nutrition
(per 100g)
Calories74
Protein12.8г
Fat0.6г
Carbs2.2г
Vitamins & minerals
Vitamin B12, iron, selenium, zinc
How to choose
Prefer clams with tightly closed shells; opened shells should feel firm and emit a clean sea scent, without any off‑odors.
How to store
Keep in the refrigerator in a bowl covered with a damp cloth, not submerged in water; use within 1‑2 days. After shucking, they can be frozen.
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