Cherry Wine
Default unit: pcs · Less common product
Description
Cherry wine is a fermented beverage made from ripe cherries, sugar, and yeast, featuring a deep ruby color and a pronounced cherry aroma. It is served chilled as an aperitif or used in sauces and desserts.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin C, potassium, trace minerals (iron, magnesium) in small amounts
How to choose
Choose wine with a clear, intense ruby hue and no sediment; the aroma should be fresh cherry without excessive alcoholic notes.
How to store
Store in a cool, dark place at 10‑15 °C; once opened, keep refrigerated and consume within 5‑7 days.
Recipes with Cherry Wine
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