Cherry Reduction Sauce
Default unit: pcs · Less common product
Description
A thick sauce obtained by slowly reducing cherry juice with sugar and spices. It is used to drizzle desserts, meats and cheeses.
Nutrition
(per 100g)
Calories85
Protein0.5г
Fat0.1г
Carbs21г
Vitamins & minerals
Vitamin C, potassium, small amounts of vitamin K
How to choose
Choose a sauce with a bright red color, no artificial colorings, and a fresh cherry aroma.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container; consume within 3‑4 weeks after opening.
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