Cherry Puree
Default unit: pcs · Less common product
Description
Cherry puree is a thick, smooth sauce made by cooking and blending ripe cherries, usually without added sugar. It is used in desserts, ice cream, cocktails, and as a filling for pastries.
Nutrition
(per 100g)
Calories60
Protein0.5г
Fat0.1г
Carbs14.5г
Vitamins & minerals
Vitamin C, potassium, small amounts of vitamin A and iron.
How to choose
Choose puree with a bright red color, no lumps, a smooth texture, and no off‑odors.
How to store
Store unopened jars in a cool, dark place. Once opened, keep in the refrigerator in an airtight container and use within 2 weeks.
Recipes with Cherry Puree
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