Cherry Leaves
Default unit: pcs · Less common product
Description
Cherry leaves are young leaves of the cherry tree, traditionally used in Ukrainian cuisine as an aromatic seasoning for infusions and marinades. They have a subtle fragrance and a mildly bitter taste.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), calcium, iron
How to choose
Select fresh leaves that are bright green with no yellow or wilted spots; the leaves should emit a pleasant, light cherry aroma.
How to store
Keep in the refrigerator in a paper bag or container with slight humidity for 3‑5 days. For longer storage, dry or freeze the leaves.
Recipes with Cherry Leaves
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