Cherry Jelly
Default unit: pcs · Less common product
Description
Cherry jelly is a smooth, translucent gel made from cherry juice, sugar, and often gelatin, served as a dessert, cake filling, or topping for ice cream.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0г
Carbs65г
Vitamins & minerals
Vitamin C (depending on juice content), potassium; other trace minerals in negligible amounts
How to choose
Select jelly that is bright red and free of crystallization; the taste should be balanced sweet with a distinct cherry aroma.
How to store
Store in the refrigerator at 2‑4 °C in a sealed container; once opened, consume within 7‑10 days or freeze for up to 2 months.
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