Cherry Balsamic Vinegar
Default unit: pcs · Less common product
Description
Cherry balsamic vinegar is an aromatized vinegar made by fermenting cherry juice together with traditional balsamic wine. It offers a sweet‑tart flavor and is used in salad dressings, marinades, and glazes.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Potassium and Vitamin C (trace) – beneficial micronutrients retained after fermentation.
How to choose
Look for a deep ruby hue with no sediment; the aroma should be pronounced and acidity balanced (5‑7 %).
How to store
Keep in a dry, dark place at room temperature; after opening, reseal tightly to prevent oxidation.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App