Chermoula Marinade
Default unit: pcs · Less common product
Description
Chermoula is a fragrant blend of fresh herbs, garlic, spices, lemon juice and olive oil, used to marinate meat, fish and vegetables in North‑African and Mediterranean cuisines.
Nutrition
(per 100g)
Calories120
Protein1.5г
Fat10г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K
How to choose
Choose fresh, bright‑green herbs without wilting, fragrant garlic, and extra‑virgin olive oil; the lemon should be juicy and free of blemishes.
How to store
Store in an airtight jar in the refrigerator for up to 7 days. For longer keeping, freeze in portions for 2–3 months.
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