Cheese (Your Choice)
Default unit: pcs · Less common product
Description
Any cheese of your choosing, depending on the recipe’s flavor profile. Can be soft, hard, aromatic or mild – used as an ingredient or topping.
Nutrition
(per 100g)
Calories402
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin, Phosphorus (varies by cheese type)
How to choose
Select a cheese that fits your recipe: soft for melting, hard for grating, aromatic for flavor boost. Check the use‑by date, color, and smell.
How to store
Keep in the refrigerator at 0‑4 °C wrapped in cheese paper or parchment, then placed in an airtight container. Hard cheeses can be frozen for 2‑3 months; soft cheeses are best used fresh.
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