Cheese Stick
Default unit: pcs · Less common product
Description
A cheese stick is a long, thin piece of melted or firm cheese, often toasted to a golden crust. It is a popular quick snack enjoyed on its own or with dipping sauces.
Nutrition
(per 100g)
Calories280
Protein20г
Fat22г
Carbs2.2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Choose sticks with an even golden crust, free of cracks or dry spots. The flavor should be rich and the aroma milky.
How to store
Store refrigerated at +2‑+4 °C in an airtight container. Consume within 7‑10 days; can be frozen for up to 1 month, thawing in the fridge.
Recipes with Cheese Stick
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App