Cheese Sausage
Default unit: pcs · Less common product
Description
Cheese sausage is a pork sausage stuffed with melted or firm cheese, giving it juiciness and a distinctive cheesy flavor. It is commonly pan‑fried or used in sandwiches.
Nutrition
(per 100g)
Calories280
Protein13г
Fat24г
Carbs2г
Vitamins & minerals
Vitamin B1, B2, B3, B6, calcium, phosphorus
How to choose
Make sure the meat is juicy and the cheese is evenly distributed, without dry spots or off‑odors.
How to store
Store in the refrigerator at 0‑4 °C for up to 5 days or freeze in an airtight bag for up to 2 months.
Recipes with Cheese Sausage
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