Cheese Salt
Default unit: pcs · Less common product
Description
Cheese salt is a pure, non‑iodized table salt without additives that could interfere with fermentation or flavor development. It is added during cheese making to control salinity and help stabilize the curd structure.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no significant vitamins or minerals.
How to choose
Choose pure, non‑iodized table salt without anti‑caking agents; fine or medium grain is preferred.
How to store
Store in an airtight, dry container away from moisture and direct sunlight.
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