Cheese Rind
Default unit: pcs · Less common product
Description
Hard cheese rind, such as from Parmesan or Grana Padano, rich in aromatic compounds and glutamates, commonly used to flavor broths, sauces and risotto.
Nutrition
(per 100g)
Calories430
Protein38г
Fat30г
Carbs3г
Vitamins & minerals
Calcium, vitamin B2, vitamin B12, zinc
How to choose
Select rind from well‑aged hard cheese, dry, without cracks, with an intense aroma.
How to store
Keep in the refrigerator wrapped in paper or a cloth bag, in a dry place, avoiding moisture.
Recipes with Cheese Rind
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