Cheese Flakes
Default unit: pcs · Less common product
Description
Cheese flakes are thinly sliced or grated pieces of semi‑hard cheese used as a topping for pastas, salads, soups, and casseroles. They melt quickly, imparting a rich, aromatic cheese flavor to dishes.
Nutrition
(per 100g)
Calories380
Protein25г
Fat30г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, phosphorus
How to choose
Choose flakes made from fresh, aromatic semi‑hard cheese, free of mold, with uniform color and a firm texture.
How to store
Store in the refrigerator in an airtight container; use within 2–3 weeks, or freeze up to 2 months.
Recipes with Cheese Flakes
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App