Cheddar Cheese
Default unit: pcs · Common product
Description
Cheddar cheese is a firm, slightly sharp cheese with a rich buttery flavor, commonly used in casseroles, sandwiches, and sauces.
Nutrition
(per 100g)
Calories403
Protein24.9г
Fat33.1г
Carbs1.3г
Vitamins & minerals
Vitamin A, Vitamin B12, calcium, zinc
How to choose
Select cheddar with a firm, uniform texture, no cracks; color should be deep orange‑yellow and aroma sharp with nutty notes.
How to store
Keep refrigerated at 2–4 °C, wrapped in cheese paper or parchment and placed in an airtight container; consume within 4–6 weeks.
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