Cheddar Cheese
Default unit: pcs · Less common product
Description
Cheddar cheese is a hard, yellow cheese with a sharp aroma and tangy flavor, commonly used in casseroles, sandwiches, sauces, and as a snack.
Nutrition
(per 100g)
Calories403
Protein24.9г
Fat33.1г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Vitamin D
How to choose
Prefer a firm, dry block without cracks and with a bright yellow color. A dry yet not overly crumbly aroma indicates good cheddar.
How to store
Store in the refrigerator at 1–4 °C in vacuum‑sealed packaging or parchment. Properly stored, it can last up to 6 months.
Recipes with Cheddar Cheese
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