Chateaubriand Center Cut Tenderloin
Default unit: pcs · Less common product
Description
Chateaubriand center‑cut tenderloin is the central portion of the beef tenderloin, trimmed of fat and silver skin, offering a tender, juicy texture and pronounced beef flavor. It is traditionally roasted or grilled and served with Béarnaise or mushroom sauce.
Nutrition
(per 100g)
Calories170
Protein20.5г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium
How to choose
Look for even marbling, a deep red color, and no silver skin.
How to store
Store in the refrigerator at 0‑2 °C in a vacuum‑sealed package, consume within 4‑5 days, or freeze for up to 4 months.
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