Chateaubriand Beef Tenderloin
Default unit: pcs · Less common product
Description
Chateaubriand beef tenderloin is a large, tender piece from the center of the tenderloin, traditionally served as a thick steak. It is commonly grilled or oven‑roasted and paired with a light sauce.
Nutrition
(per 100g)
Calories170
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium
How to choose
Select meat with a rich red color, no gray areas, and uniform marbling.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight bag, use within 3‑5 days, or freeze for up to 4 months.
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