Charlotte Potato
Default unit: pcs · Less common product
Description
Charlotte potatoes are early‑season, medium‑sized tubers with a yellowish skin and creamy, tender flesh, making them ideal for boiling, salads, and roasting.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose medium‑sized tubers with smooth yellowish skin, free of sprouts, green spots and soft blemishes.
How to store
Store in a cool, dark, well‑ventilated area at 4‑10 °C, in dry paper bags or crates.
Recipes with Charlotte Potato
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