Chardonnay Wine Vinegar
Default unit: pcs · Less common product
Description
Chardonnay wine vinegar is produced from white Chardonnay wine, offering a fresh fruity aroma and gentle acidity. It is perfect for dressing light salads, marinating poultry, and creating elegant sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
Vitamin C – trace amounts; minerals (potassium, sodium) – trace.
How to choose
Look for a clear or dark glass bottle, no added sweeteners, with acidity listed at 5–7 %.
How to store
Keep in a dry, cool place with the cap tightly sealed; after opening refrigerate and use within 6 months.
Recipes with Chardonnay Wine Vinegar
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