Chardonnay
Default unit: pcs · Less common product
Description
Chardonnay is a dry white wine made from the Chardonnay grape variety. It offers a fruity aroma with notes of apple, pear, and tropical fruits, and is often paired with seafood, poultry, and soft cheeses.
Nutrition
(per 100g)
Calories70
Protein0.1г
Fat0г
Carbs3г
Vitamins & minerals
Potassium, magnesium, vitamin B6
How to choose
Choose a wine with a clear, bright color and no sediment; note the vintage date and producer reputation.
How to store
Store in a dark, cool place at 10‑15 °C; once opened, keep refrigerated and consume within 3‑5 days.
Recipes with Chardonnay
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