Chanterelle Mushroom
Default unit: pcs · Less common product
Description
Chanterelle mushroom is an aromatic wild fungus with bright‑yellow, funnel‑shaped caps and a fruity, slightly nutty flavor. It is frequently added to sauces, pastas, risottos, and meat dishes.
Nutrition
(per 100g)
Calories38
Protein1.5г
Fat0.5г
Carbs7г
Vitamins & minerals
Vitamin D, Vitamin B2, Vitamin B3, Potassium, Copper
How to choose
Select dry, firm caps without darkening; the scent should be pronounced and pleasant.
How to store
Keep in the refrigerator in a paper bag and use within 3‑5 days, or freeze in an airtight container.
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