Champagne Yeast
Default unit: g · Less common product
Description
Champagne yeast is a specialized dry yeast strain used to ferment sparkling wines and to leaven light, airy doughs in baking. It produces high carbonation and a clean flavor profile.
Nutrition
(per 100g)
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Vitamin B6, Biotin (B7), Folate (B9), Selenium, Chromium
How to choose
Choose packets that are intact, dry, and free of clumps, with a clearly printed production date; the aroma should be neutral, not bitter.
How to store
Keep dry yeast in a cool, dry place in its sealed package; after opening, store in the refrigerator or freezer to extend shelf life.
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