Champagne-Butter Sauce
Default unit: pcs · Less common product
Description
Champagne‑butter sauce is a light sauce created by reducing champagne with butter, commonly served with seafood, chicken, and vegetable dishes.
Nutrition
(per 100g)
Calories150
Protein0.1г
Fat16.5г
Carbs1.2г
Vitamins & minerals
Vitamin A, vitamin D, vitamin E (from butter), potassium (from champagne)
How to choose
Choose unsalted, high‑fat butter and a dry Brut champagne with a clean aroma. Avoid any product with sediment or cloudiness.
How to store
Cool the sauce to room temperature after cooking, then store it in a sealed container in the refrigerator for up to 2 days. Reheat gently over low heat while stirring continuously.
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