Challah Dough
Default unit: pcs · Less common product
Description
Dough for challah – a traditional Jewish yeast dough enriched with eggs, sugar and oil, giving it a soft, airy crumb and a characteristic golden sheen. It is used to bake round or braided loaves.
Nutrition
(per 100g)
Calories280
Protein7.2г
Fat5.5г
Carbs45г
Vitamins & minerals
Vitamin B1, B2, folate, iron, vitamin E
How to choose
The dough should be soft, slightly risen, free of dry spots and without a sour off‑odor.
How to store
Keep refrigerated for up to 5 days or freeze for up to 3 months; thaw in the fridge before baking and allow a second rise.
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