Challah Bun
Default unit: pcs · Less common product
Description
Challah buns are soft, slightly sweet yeast rolls, traditionally braided into a plait. They are a staple of Jewish cuisine, served on Shabbat and holidays, and are also enjoyed as sandwich rolls or toast.
Nutrition
(per 100g)
Calories300
Protein9г
Fat5г
Carbs55г
Vitamins & minerals
B‑vitamins (thiamine, niacin, folate), iron
How to choose
Look for a golden, glossy crust, soft airy crumb, and no cracks or dry spots.
How to store
Keep in a paper bag at room temperature for up to 2 days, or freeze in an airtight bag for up to 2 months.
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