Challah Bread
Default unit: pcs · Less common product
Description
Challah is a traditional Jewish braided bread made from enriched dough with eggs, sugar, and oil, giving it a soft, slightly sweet crumb and a golden crust. It is commonly served at festive meals, toasted, or used for sandwiches.
Nutrition
(per 100g)
Calories274
Protein9г
Fat3.2г
Carbs53г
Vitamins & minerals
B‑group vitamins (thiamine, niacin), iron, calcium
How to choose
Look for a loaf with a golden, glossy crust and a soft, airy crumb, free of mold or excessive dryness.
How to store
Keep in a paper bag or cloth sack at room temperature for 2–3 days; for longer storage, freeze in an airtight bag.
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